London: Part Four: The food and the Rest of It

This is my final London post. Here are some photos highlighting our food adventures during our stay in London. 

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Barbecoa

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While we were there we had dinner with my husband's cousin Ms K at Barbecoa, a Jamie Oliver collaboration with chef Adam Perry Lang. Great service and great food. The restaurant has a reputation for great beef. All their beef is hung on site in their dry aging room.

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Salmon gravadlax with schnapps, soured cream, lemon, dill and mustard

Bourbon chicken wings with watermelon, chilli and coriander

Crispy calamari with smashed avocado, lemon and rocket

1. Short beef rib with worcestershire glaze and watercress

2. Brined chicken breast with creamed sweet corn, bacon and mushrooms

3. Dry-aged rump steak

Baby gem salad with creamy bacon dressing

Duck fat chips

Fleur royal cocktail: St Germain Elderflower and black rasberry liqueur 

The amazing view of St Paul's Cathedral from inside the restaurant

Layered chocolate brownie with raspberry and pink pepper sorbet

London pub

While we were there of course we had to try some traditional English pub food.

Harrods

Mark's & Spencer