This is my final London post. Here are some photos highlighting our food adventures during our stay in London.
While we were there we had dinner with my husband's cousin Ms K at Barbecoa, a Jamie Oliver collaboration with chef Adam Perry Lang. Great service and great food. The restaurant has a reputation for great beef. All their beef is hung on site in their dry aging room.
Salmon gravadlax with schnapps, soured cream, lemon, dill and mustard
Bourbon chicken wings with watermelon, chilli and coriander
Crispy calamari with smashed avocado, lemon and rocket
1. Short beef rib with worcestershire glaze and watercress
2. Brined chicken breast with creamed sweet corn, bacon and mushrooms
3. Dry-aged rump steak
Baby gem salad with creamy bacon dressing
Duck fat chips
Fleur royal cocktail: St Germain Elderflower and black rasberry liqueur
The amazing view of St Paul's Cathedral from inside the restaurant
Layered chocolate brownie with raspberry and pink pepper sorbet
While we were there of course we had to try some traditional English pub food.
Mark's & Spencer